Earthy. Electric. Enlightening.
This jewel-toned shrub brings together the deep, mineral-rich flavor of fresh beet juice with the bright, perfumed zest of Buddha’s hand—a wildly aromatic citrus fruit with no pulp, just pure peel. We round it out with aged balsamic vinegarand a touch of organic maple syrup for a rich, complex finish that’s both grounding and uplifting.
Delicious with sparkling water for a vibrant, earthy mocktail—or try it with mezcal, gin, or even drizzled over roasted vegetables or a grain bowl. A shrub that plays in light and shadow, sweet and tart, root and rind.
Tasting Notes: Juiced beet | Fragrant citrus | Floral zest | Balsamic depth | Maple-kissed finish
Pair With: Sparkling water, gin, mezcal, roasted vegetables, citrus-forward dishes, grain bowls, cheese plates
Earthy. Electric. Enlightening.
This jewel-toned shrub brings together the deep, mineral-rich flavor of fresh beet juice with the bright, perfumed zest of Buddha’s hand—a wildly aromatic citrus fruit with no pulp, just pure peel. We round it out with aged balsamic vinegarand a touch of organic maple syrup for a rich, complex finish that’s both grounding and uplifting.
Delicious with sparkling water for a vibrant, earthy mocktail—or try it with mezcal, gin, or even drizzled over roasted vegetables or a grain bowl. A shrub that plays in light and shadow, sweet and tart, root and rind.
Tasting Notes: Juiced beet | Fragrant citrus | Floral zest | Balsamic depth | Maple-kissed finish
Pair With: Sparkling water, gin, mezcal, roasted vegetables, citrus-forward dishes, grain bowls, cheese plates
