Bright. Bittersweet. Bold.
This layered, citrus-forward shrub is built for slow sips and deep appreciation. Juicy tangelos meet the cherry-like tang of cascara—the dried fruit of the coffee plant—sourced from our friends at Torque Coffee, who are redefining equity in the coffee industry. We round it out with deeply aromatic cacao nibs from Xocolatl House, ethically sourced in direct alliance with women cacao producers in Mexico.
The result is a vibrant, bittersweet blend that shines in both playful and sophisticated pours. We love it with cold brew and tonic water for an energizing coffee mocktail, or mixed into spirited cocktails for extra depth and intrigue.
Tasting Notes: Tangy citrus | Tart cherry | Cocoa husk | Balanced bittersweet finish
Pair With: Cold brew + tonic, sparkling water, bourbon, coffee-forward cocktails, chocolate desserts, vanilla ice cream
Bright. Bittersweet. Bold.
This layered, citrus-forward shrub is built for slow sips and deep appreciation. Juicy tangelos meet the cherry-like tang of cascara—the dried fruit of the coffee plant—sourced from our friends at Torque Coffee, who are redefining equity in the coffee industry. We round it out with deeply aromatic cacao nibs from Xocolatl House, ethically sourced in direct alliance with women cacao producers in Mexico.
The result is a vibrant, bittersweet blend that shines in both playful and sophisticated pours. We love it with cold brew and tonic water for an energizing coffee mocktail, or mixed into spirited cocktails for extra depth and intrigue.
Tasting Notes: Tangy citrus | Tart cherry | Cocoa husk | Balanced bittersweet finish
Pair With: Cold brew + tonic, sparkling water, bourbon, coffee-forward cocktails, chocolate desserts, vanilla ice cream
